Hospitality
Catering & Food Processing
Food preparation, baking, food preservation, and hygiene standards
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The Art of Food Preparation
Catering and food processing teaches students professional cooking techniques, food safety, and the fundamentals of running a food business.
What you will learn:
- Food hygiene and safety standards (HACCP)
- Baking, pastry making, and dessert preparation
- Local and continental cuisine
- Menu planning and cost calculation
- Food preservation and packaging
Students graduate ready for careers in hotels, restaurants, or their own catering ventures.
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